2 boneless, skinless chicken thighs – chopped
1 medium onion, chopped
1 medium red bell pepper, chopped
2 medium waxy potatoes, diced
1 medium carrot, diced
4 stalks of lemon grass, white parts only – whole
1 small can water chestnuts, drained
Zest and Juice of 2 limes
1 small can sliced bamboo, drained
2 TBS crushed red pepper flakes
2 cans coconut milk
6 cups [...]
1 lb defrosted or fresh, headless, deveined shrimp with the tail removed
4 links chicken or turkey sausage (I like sundried tomato)
1/2 c sharp cheddar cheese spread
2 quarts chicken broth or stock
2 c milk
1 1/2 c quick cooking grits
2 leeks, halved lengthwise and sliced
2 red bell peppers, roughly chopped
4 cloves garlic, minced
2/3 c flour
1 T paprika
1 tsp [...]
Inspired from the dish with the same name at Brio.
Olive Oil
2 small butternut squash, roasted with olive oil and salt
1 roasted chicken, pulled
4 cloves of garlic, minced
1 1/2 cups Risotto
4 cups chicken broth
1/4 lb prosciutto di parma
2 T Butter
1/4 c basil, sliced
1 c parmesan cheese
Peel and cut the butternut squash into small cubes. Drizzle with [...]
½ stick butter
½ lb thick cut bacon
1 small onion
2 stalks celery
½ large bell pepper
2 bay leaves
2 TBS Creole Seasoning (like Old Bay)
Salt and Pepper (to your own taste)
3 sprigs thyme, chopped
4 TBS flour
1 quart Vegetable Stock
1 pint Heavy Cream
1 pint Milk
1 lb de-veined, peeled shrimp (defrosted if frozen)
1 (small) bag of frozen corn or 4 [...]
4 links of Andouille Sausage (I used Turkey Andouille to keep the fat down some)
2 links Chorizo
1 onion – diced
1 red bell pepper – diced
5 cloves garlic – chopped
1 bay leaf
1 bunch of Kale (you can use any kind of greens you like, Kale is mild, but a stronger green like chard is fine if [...]
Olive oil – to slightly coat the bottom of the soup pot
3 thick cut strips of bacon
1 small onion
6 sprigs of thyme
4 cloves of garlic
6 boneless, skinless chicken thighs
1 28oz can of Muir Glen Crushed Fire Roasted Tomatoes
2 cups chicken broth
1 15oz can of Black Beans
1 1/2 cups of frozen corn
Salt and Pepper
Chop the bacon [...]
1/2 pound (for a serving of 4) angel hair pasta
5 links mild sausage
2 Tbs (more or less – who measures olive oil, anyway??)
1 medium onion
2 Tbs chopped garlic
1 yellow pepper
1 red pepper
1 container baby bella mushrooms
2 Tbs flour
2 cups chicken broth
Salt and Pepper
Start your water for the pasta on high before you begin. (Cover it [...]
Preheat oven to 350
2 large garlic cloves
Olive Oil
1 Medium onion, sliced
1 red bell pepper, seeded and diced
1/4c white wine
5-6 yukon gold potatoes
1 cup water
1/2 cup chopped fresh basil
4 tomatoes on the vine
salt and pepper
Handful of fresh parmesan
Handful of fresh breadcrumbs
Drizzle Olive Oil in the bottom of an 8 x 8 baking dish
Heat a pan on [...]
1 head of cauliflower, cut from the core into florets and then steamed
2 cans of while beans, drained and rinsed
2 TBS Chopped Garlic
1 tsp red pepper flakes
Olive Oil2
1/2 cups chicken stock
1.5 jars Creamy Alfredo Sauce
1/2 c (2 handfuls) Parm Cheese
Salt
When the Cauliflower has steamed, set it aside and let it cool for a few minutes.Put [...]
(from Rachel Ray’s Open House Cookbook)
1 8oz brick cream cheese, softened
1/4 lb prosciutto di Parma, chopped
12 fresh sage leaves, thinly sliced
1 small onion, peeled
A splash of heavy whipping cream
Salt and Pepper
4 drops Worcestershire sauce
Place cream cheese in a bowl. Add prosciutto and sage. Grate the onion over bowl with handheld grater. Add a splash of [...]