3 sticks unsalted butter, at room temperature
1 cup sugar
1 teaspoon vanilla paste
3 1/2 cups all-purpose flour, sifted
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 butterscotch chips
4 TBS heavy cream
Directions
Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until [...]
Layer:
Pound Cake
Cream
Fruit
See Lemon Pound Cake Recipe
Cream:
24oz Mascarpone Cheese at room temperature
2 Lemons, zested and juiced
2/3 cup powdered sugar, sifted
2 Tbs heavy cream
Using a paddle attachment, beat the mascarpone cheese, sugar and zest together. Add the lemon juice and cream quickly, being careful to not overbeat the mixture.
Fruit:
Hull and slice 2 pints of fresh strawberries
1 pint fresh [...]
Crust:
2/3 c almonds
1 TBS sugar
2 TBS melted butter
2/3 c graham crackers
Cake:
16 oz mascarpone cheese (room temperature)
16 oz cream cheese (room temperature)
1 c sugar
1 tsp vanilla
1 TBS fresh orange zest
2 tsp orange juice
4 large eggs (room temperature)
(To turn this into a standard cheesecake, simply use vanilla extract and lemon juice instead of orange. Experiment with different types [...]
3 bags (11oz each) high quality white chocolate chips
1 cup (crushed) peppermint candies
2 tsp peppermint extract
Place about 25 peppermints in a zip bag and crush. (it would be worth double bagging it – my first bag came pretty close to pouring all over the counter when I picked it up.)Take a collander and set it [...]
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup vanilla 1% milk fat yogurt
1 1/2 cups sugar
3 large eggs
2 lemons, zested
1/2 teaspoon vanilla extract
1/2 cup vegetable oil
1/2 cup freshly squeezed lemon juice (approximately 4 lemons)
Preheat the oven to 350 degrees F. Grease and flour a loaf pan and then line the bottom [...]